Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain
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Climate change is increasing crop losses and yield variability with impacts for global food security. In this context, conservation agriculture appears as a potential solution to maintain crop productivity, soil fertility and environmental sustainability. ...
In this article, we explore the use of hackathons and open data in corporations’ open innovation portfolios, addressing a new way for companies to tap into the creativity and innovation of early-stage startup culture, in this case applied to the food and n ...
The paper highlights in which regard economic growth has been decoupled from environmental impacts in Germany. It is based on extensive desk research and six expert interviews. The answer to the question if Germany can serve as an example for successful an ...
Integrating the concept of ecosystem services (ES) into spatial planning is an opportunity to make land use and management choices that maximize the delivery of multiple ES. The assessment of social demand can be useful for the identification of priority a ...
The food industry belongs to the most significant economic sectors worldwide. Regarding resource use, human nutrition is responsible for about 30 % of global resource consumption. In order to decrease resource consumption to a level in line with planetary ...
Current phosphorus (P) use in European countries is highly dependent on mineral P imports and not sustainably managed. In order to identify and implement measures for sustainable P management, a comprehensive understanding of national P flows and stocks an ...
A fundamental element of a federated state is the division of power between a central government and the component states. Switzerland is a federation consisting of twenty-six sovereign states named canton. Each canton has its own government and parliament ...
Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...
Limited reserves of oil and natural gas and the establishment of new environmental policies sparked off intensive research towards sustainable production of the 2nd generation of biofuels, with Methyl Ethyl Ketone (MEK) being one promising fuel candidate. ...
Through this lecture Elena Cogato Lanza presents the Swiss Plan Wahlen, a regime of intensive food production and food rationing, introduced during the Second World War in an effort to increase food self-sufficiency of the nation. The talk establishes a de ...