Publication
Model of crop growth, water flow, and solute transport in layered soil
Related concepts (37)
Soil biodiversity
Soil biodiversity refers to the relationship of soil to biodiversity and to aspects of the soil that can be managed in relative to biodiversity. Soil biodiversity relates to some catchment management considerations. According to the Australian Department of the Environment and Water Resources, biodiversity is "the variety of life: the different plants, animals and micro-organisms, their genes and the ecosystems of which they are a part.
Soil biomantle
The soil biomantle can be described and defined in several ways. Most simply, the soil biomantle is the organic-rich bioturbated upper part of the soil, including the topsoil where most biota live, reproduce, die, and become assimilated. The biomantle is thus the upper zone of soil that is predominantly a product of organic activity and the area where bioturbation is a dominant process. Soil bioturbation consists predominantly of three subsets: faunalturbation (animal burrowings), floralturbation (root growth, tree-uprootings), and fungiturbation (mycelia growth).
Terra preta
Terra preta (ˈtɛʁɐ ˈpɾetɐ, literally "black soil" in Portuguese) is a type of very dark, fertile anthropogenic soil (anthrosol) found in the Amazon Basin. It is also known as "Amazonian dark earth" or "Indian black earth". In Portuguese its full name is terra preta do índio or terra preta de índio ("black soil of the Indian", "Indians' black earth"). Terra mulata ("mulatto earth") is lighter or brownish in color.
Winter wheat
Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F).
World Water Day
World Water Day is an annual United Nations (UN) observance day held on 22 March that highlights the importance of fresh water. The day is used to advocate for the sustainable management of freshwater resources. The theme of each year focuses on topics relevant to clean water, sanitation and hygiene (WASH), which is in line with the targets of Sustainable Development Goal 6. The UN World Water Development Report (WWDR) is released each year around World Water Day.
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum ˈtrɪtɪkəm; the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014).
Field (agriculture)
In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. Many farms have a field border, usually composed of a strip of shrubs and vegetation, used to provide food and cover necessary for the survival of wildlife. It has been found that these borders may lead to an increased variety of animals and plants in the area, but also in some cases a decreased yield of crops.