Publication

Hypobromous Acid as an Unaccounted Sink for Marine Dimethyl Sulfide?

Urs von Gunten, Boris Droz
2019
Journal paper
Abstract

Marine emissions of dimethyl sulfide (DMS) to the atmosphere play a fundamental role in the global sulfur (5) cycle and have important consequences for the Earth's radiative balance. In the ocean, DMS is mainly produced by marine algae and bacteria via cleavage of the precursor compound dimethylsulfoniopropionate (DMSP). Here, we studied the reaction between DMS and the strong oxidant hypobromous acid (HOBr), which is also produced by marine algae. Further, reactions between DMS oxidation products and HOBr were studied. The second-order rate constants were determined in competition kinetic experiments using sulfite as a competitor. In addition, we developed a new HPLC-ICP-MS/MS method to identify and quantify the oxidation products of DMS and related compounds. We found that HOBr reacts very fast with DMS to dimethyl sulfoxide (DMSO), with a second-order rate constant of 1.6 X 10(9) M-1 s(-1), while the subsequent oxidation of DMSO to dimethyl sulfone (DMSO2) is much slower (0.4 M-1 s(-1)). Concentrations of DMSP, DMSO2, and methanesulfonic acid (MSA) did not decrease when exposed to excess concentrations of HOBr, implying that these S-containing compounds are not or only slightly reactive toward HOBr. A quantitative comparison of known DMS sinks shows that HOBr may be an important, hitherto neglected sink for marine DMS that needs to be considered in ocean-atmosphere chemistry models.

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Ontological neighbourhood
Related concepts (32)
Dimethyl sulfide
Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula . The simplest thioether, it is a flammable liquid that boils at and has a characteristic disagreeable odor. It is a component of the smell produced from cooking of certain vegetables, notably maize, cabbage, beetroot, and seafoods. It is also an indication of bacterial contamination in malt production and brewing. It is a breakdown product of dimethylsulfoniopropionate (DMSP), and is also produced by the bacterial metabolism of methanethiol.
Dimethyl sulfoxide
Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH3)2SO. This colorless liquid is the sulfoxide most widely used commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water. It has a relatively high boiling point. DMSO has the unusual property that many individuals perceive a garlic-like taste in the mouth after DMSO makes contact with their skin.
Rate equation
In chemistry, the rate law or rate equation for a chemical reaction is a mathematical equation that links the rate of forward reaction with the concentrations or pressures of the reactants and constant parameters (normally rate coefficients and partial reaction orders). For many reactions, the initial rate is given by a power law such as where [\mathrm{A}] and [\mathrm{B}] express the concentration of the species \mathrm{A} and \mathrm{B}, usually in moles per liter (molarity, M).
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