Paris CommuneThe Paris Commune (Commune de Paris, kɔ.myn də pa.ʁi) was a French revolutionary government that seized power in Paris from 18 March to 28 May 1871. During the Franco-Prussian War of 1870–71, the French National Guard had defended Paris, and working-class radicalism grew among its soldiers. Following the establishment of the Third Republic in September 1870 (under French chief executive Adolphe Thiers from February 1871) and the complete defeat of the French Army by the Germans by March 1871, soldiers of the National Guard seized control of the city on March 18.
European cuisineEuropean cuisine comprises the cuisines that originate from the various countries of Europe. The cuisines of European countries are diverse, although there are some common characteristics that distinguish them from those of other regions. Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products.
Communes of FranceThe commune (kɔmyn) is a level of administrative division in the French Republic. French communes are analogous to civil townships and incorporated municipalities in the United States and Canada, Gemeinden in Germany, comuni in Italy, or municipios in Spain. The UK equivalent are civil parishes. Communes are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The communes are the fourth-level administrative divisions of France.
French cuisineFrench cuisine (Cuisine française) is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine.
