Thermal conductionConduction is the process by which heat is transferred from the hotter end to the colder end of an object. The ability of the object to conduct heat is known as its thermal conductivity, and is denoted k. Heat spontaneously flows along a temperature gradient (i.e. from a hotter body to a colder body). For example, heat is conducted from the hotplate of an electric stove to the bottom of a saucepan in contact with it.
Cost accountingCost accounting is defined by the Institute of Management Accountants as "a systematic set of procedures for recording and reporting measurements of the cost of manufacturing goods and performing services in the aggregate and in detail. It includes methods for recognizing, classifying, allocating, aggregating and reporting such costs and comparing them with standard costs". Often considered a subset of managerial accounting, its end goal is to advise the management on how to optimize business practices and processes based on cost efficiency and capability.
Well-orderIn mathematics, a well-order (or well-ordering or well-order relation) on a set S is a total order on S with the property that every non-empty subset of S has a least element in this ordering. The set S together with the well-order relation is then called a well-ordered set. In some academic articles and textbooks these terms are instead written as wellorder, wellordered, and wellordering or well order, well ordered, and well ordering. Every non-empty well-ordered set has a least element.
Euler's constantEuler's constant (sometimes called the Euler–Mascheroni constant) is a mathematical constant, usually denoted by the lowercase Greek letter gamma (γ), defined as the limiting difference between the harmonic series and the natural logarithm, denoted here by log: Here, ⌊ ⌋ represents the floor function. The numerical value of Euler's constant, to 50 decimal places, is: The constant first appeared in a 1734 paper by the Swiss mathematician Leonhard Euler, titled De Progressionibus harmonicis observationes (Eneström Index 43).
Partial molar propertyIn thermodynamics, a partial molar property is a quantity which describes the variation of an extensive property of a solution or mixture with changes in the molar composition of the mixture at constant temperature and pressure. It is the partial derivative of the extensive property with respect to the amount (number of moles) of the component of interest. Every extensive property of a mixture has a corresponding partial molar property. The partial molar volume is broadly understood as the contribution that a component of a mixture makes to the overall volume of the solution.
Artesian wellAn artesian well is a well that brings groundwater to the surface without pumping because it is under pressure within a body of rock and/or sediment known as an aquifer. When trapped water in an aquifer is surrounded by layers of impermeable rock or clay, which apply positive pressure to the water, it is known as an artesian aquifer. If a well were to be sunk into an artesian aquifer, water in the well-pipe would rise to a height corresponding to the point where hydrostatic equilibrium is reached.
Khinchin's constantIn number theory, Aleksandr Yakovlevich Khinchin proved that for almost all real numbers x, coefficients ai of the continued fraction expansion of x have a finite geometric mean that is independent of the value of x and is known as Khinchin's constant. That is, for it is almost always true that where is Khinchin's constant (with denoting the product over all sequence terms). Although almost all numbers satisfy this property, it has not been proven for any real number not specifically constructed for the purpose.
