Civil war hinders crop production and threatens food security in Syria
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A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...
The Global Navigation Satellite System (GNSS) refers to a constellation of satellites emitting signals from space, used to provide Position, Navigation and Timing (PNT) services to the receivers on Earth. Nowadays, the GNSS is exploited in a wide range of ...
Assessments of reef sediments in the North Ari Atoll (Maldives) were conducted in 2015 and 2018 on reefs of three islands with different management strategies: community, resort, and uninhabited. Indices applied were the Foraminifera in Reef Assessment and ...
Integrating the concept of ecosystem services (ES) into spatial planning is an opportunity to make land use and management choices that maximize the delivery of multiple ES. The assessment of social demand can be useful for the identification of priority a ...
Food is a critical global resource that impacts all 17 of the UN Sustainable Development Goals, and a huge contributor to both problems (climate, environment, health) and solutions. The Food Action project engaged 5 countries in developing and testing a pr ...
Paul Scherrer Institute, World Resources Forum2019
At current emission level, humanity would have used up their remaining carbon footprint budget from now to eternity within four years or less, when compared to the emissions compatible with keeping global warming within a limit of 1.5°C. Therefore, zero ne ...
Paul Scherrer Institute, World Resources Forum2019
Sorbitol is a sugar alcohol commonly known as D-glucitol. It is synthesized from glucose by a reduction reaction altering the aldehyde group to a hydroxyl group. The body slowly metabolizes sorbitol, minimizing the possibility of increasing the insulin lev ...
Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...
Food and kitchen waste - omnipresent in every corner of the world serve as an excellent source of value added products owing to high organic content. Regardless of existence of various traditional methods of land filling or biogas production used to harnes ...
Through this lecture Elena Cogato Lanza presents the Swiss Plan Wahlen, a regime of intensive food production and food rationing, introduced during the Second World War in an effort to increase food self-sufficiency of the nation. The talk establishes a de ...