Disability-adjusted life yearThe disability-adjusted life year (DALY) is a measure of overall disease burden, expressed as the number of years lost due to ill-health, disability or early death. It was developed in the 1990s as a way of comparing the overall health and life expectancy of different countries. The DALY has become more common in the field of public health and health impact assessment (HIA). It not only includes the potential years of life lost due to premature death, but also includes equivalent years of 'healthy' life lost by virtue of being in states of poor health or disability.
Global Footprint NetworkThe Global Footprint Network was founded in 2003 and is an independent think tank originally based in the United States, Belgium and Switzerland. It was established as a charitable not-for-profit organization in each of those three countries. Its aim is to develop and promote tools for advancing sustainability, including the ecological footprint and biocapacity, which measure the amount of resources we use and how much we have. These tools aim at bringing ecological limits to the center of decision-making.
Plant-based dietA plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian but are defined in terms of low frequency of animal food consumption. Origin of the term "plant-based diet" is attributed to Cornell University nutritional biochemist T.
History of vegetarianismThe earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals (called ahimsa in India), and was promoted by religious groups and philosophers.
Seafood WatchNOTOC Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions. Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's Fishing for Solutions exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood.
Nutritional scienceNutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Before nutritional science emerged as an independent study disciplines, mainly chemists worked in this area. The chemical composition of food was examined.
NutritionNutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them.
List of vegan mediaThis list contains media that discuss vegan messages and ideas. They generally involve the discussion of the vegan philosophy and diet in relation to ethics, environmentalism, and nutrition. Naked Food VegNews Vegetarian Times Vegan Kitchen, Maine Sunday Telegram, written by Avery Yale Kamila Food for Thought Main Street Vegan Nutrition Facts Our Hen House The ChickPeeps That Vegan Teacher Beyond Carnism Acharya Prashant Joey Carbstrong Vegan MashUp, PBS, hosted by Toni Fiore Living on the Veg, hosted by B
OverfishingOverfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels.
Eating AnimalsEating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture. The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.
