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The Role of Research and Innovation for the Transition to a Circular Economy in Europe. Evidence from the Community Innovation Survey 2014

Related publications (73)

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Defining indoor environmental conditions that meet the needs and preferences of occupants in open space offices can be challenging since the same space might be occupied by people with different individual needs and preferences regarding what constitutes a ...

IOP Science2021

Human activities are resulting in many land-use changes, particularly due to urbanisation and intensification of agricultural practices. Because of these changes, in addition to climate change, many species are facing habitat degradation. In order to avoid ...

EPFL2020

Food consumption in Europe is associated with increasing health- and environmental impacts and innovative interventions for healthy and sustainable eating are needed throughout the continent. These interventions need to be based on a solid, holistic unders ...

2020

Biogeoinformatics for the management of Farm Animal Genetic Resources (FAnGR)

Solange Catherine Gaillard

In the context of both severe selection in farm animals and potential effects of climate change, it is crucial to implement a sustainable management of the breeding practice, supported by a judicious use of geographic information technologies. Based on thi ...

EPFL2020

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Generally, the environmental impacts of buildings are benchmarked per square meter as a functional unit. However, this practice prevents developing a user-centered approach in which performance is linked to real usage and not building size. Currently, the ...

2020

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits

Ivo Philippe Baur, Ralph Hansmann

To foster healthier and more sustainable eating habits, we need to better understand causes of dietary change on the individual level. This includes differentiating the factors that trigger good versus bad dietary change with regards to health and environm ...

2020

Unpacking the Green Economy concept: A quantitative analysis of 140 definitions

Romano Tobias Wyss, Albert Merino, Marta Giulia Baldi

Over the past ten years, the Green Economy (GE) concept has gained momentum in both academia and policy-making arenas, leading to international programs in diverse sectors and driving national agendas all over the world. The concept is however highly contr ...

2020

Drivers and barriers towards healthy and environmentally friendly eating habits in Switzerland

Claudia Rebeca Binder Signer, Ivo Philippe Baur, Ralph Hansmann

Food consumption in Switzerland is the activity with the largest environmental impact, which also contributes significantly to rising health costs. Therefore, it is a crucial societal aim to better understand the drivers and barriers to healthy and sustain ...

2020

Methodology for the identification of promising integrated biorefineries

Ayse Dilan Celebi

Steady increase in global energy consumption, greenhouse gas emissions, and depletion of fossil energy resources, together with increased attention towards sustainable development has prompted researchers to discover economical and environmentally competit ...

EPFL2019

Environmental Reporting, Between Strategic Management and "Greenwashing"?

Environmental reporting as part of Corporate Social Responsibility reporting (CSR) is one of the governance tools increasingly used by companies to measure, analyse and communicate on their ecological information. The rules and standards governing their en ...

Paul Scherrer Institute, World Resources Forum2019