Competitive exclusion principleIn ecology, the competitive exclusion principle, sometimes referred to as Gause's law, is a proposition that two species which compete for the same limited resource cannot coexist at constant population values. When one species has even the slightest advantage over another, the one with the advantage will dominate in the long term. This leads either to the extinction of the weaker competitor or to an evolutionary or behavioral shift toward a different ecological niche.
Laurel forestLaurel forest, also called laurisilva or laurissilva, is a type of subtropical forest found in areas with high humidity and relatively stable, mild temperatures. The forest is characterized by broadleaf tree species with evergreen, glossy and elongated leaves, known as "laurophyll" or "lauroid". Plants from the laurel family (Lauraceae) may or may not be present, depending on the location. Laurel and laurophyll forests have a patchy distribution in warm temperate regions, often occupying topographic refugia where the moisture from the ocean condenses so that it falls as rain or fog and soils have high moisture levels.
Social and environmental impact of palm oilPalm oil, produced from the oil palm, is a basic source of income for many farmers in South East Asia, Central and West Africa, and Central America. It is locally used as cooking oil, exported for use in much commercial food and personal care products and is converted into biofuel. It produces up to 10 times more oil per unit area than soybeans, rapeseed or sunflowers. Oil palms produce 38% of the world's vegetable-oil output on 5% of the world's vegetable-oil farmland.
SámiThe Sámi (ˈsɑːmi ; also spelled Sami or Saami) are the traditionally Sámi-speaking people inhabiting the region of Sápmi, which today encompasses large northern parts of Norway, Sweden, Finland, and of the Kola Peninsula in Russia. The region of Sápmi was formerly known as Lapland, and the Sámi have historically been known in English as Lapps or Laplanders, but these terms are regarded as offensive by the Sámi, who prefer the area's name in their own languages, e.g. Northern Sámi Sápmi.
Adventive plantAdventive plants or adventitious plants are plants that have established themselves in a place that does not correspond to their area of origin due to anthropogenic influence and, therefore, are all wild species that have only been established with the help of humans, in contrast to the native species. The term "adventive" is used to describe species that are not self-sufficient, but need an episodic population assistance from their homeland. If, however, an adventive species becomes self-sustaining in its new geographic area, it is then naturalized.
AmyloseAmylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–30%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch. Amylose is made up of α(1→4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule (α(1→4) bonds).
Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
Genocide of Indigenous peoplesThe genocide of Indigenous peoples, colonial genocide, or settler genocide is the elimination of entire communities of indigenous peoples as a part of the process of colonialism. According to Patrick Wolfe genocide of the native population is especially likely in cases of settler colonialism, with some scholars arguing that settler colonialism is inherently genocidal while others argue the term genocide it is not applicable.
InulinInulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products.
Elaeis guineensisElaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and The Gambia; the species name, guineensis, refers to the name for the area called Guinea, and not the modern country Guinea now bearing that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, Cambodia, the West Indies, and several islands in the Indian and Pacific Oceans.
