Effects of climate change on agricultureThe effects of climate change on agriculture can result in lower crop yields and nutritional quality due to drought, heat waves and flooding as well as increases in pests and plant diseases. Climate change impacts are making it harder for agricultural activities to meet human needs. The effects are unevenly distributed across the world and are caused by changes in temperature, precipitation and atmospheric carbon dioxide levels due to global climate change. In 2019, millions were already suffering from food insecurity due to climate change.
Fossil fuel phase-outFossil fuel phase-out is the gradual reduction of the use and production of fossil fuels to zero, to reduce deaths and illness from air pollution, limit climate change, and strengthen energy independence. It is part of the ongoing renewable energy transition. Although many countries are shutting down coal-fired power stations, electricity generation is not moving off coal fast enough to meet climate goals. Many countries have set dates to stop selling petrol and diesel cars and trucks, but a timetable to stop burning fossil gas has not yet been agreed.
Household air pollutionHousehold air pollution (HAP) is a significant form of indoor air pollution mostly relating to cooking and heating methods used in developing countries. Since much of the cooking is carried out with biomass fuel, in the form of wood, charcoal, dung, and crop residue, in indoor environments that lack proper ventilation, millions of people, primarily women and children face serious health risks. In total, about three billion people in developing countries are affected by this problem.
FirewoodFirewood is any wooden material that is gathered and used for fuel. Generally, firewood is not heavily processed and is in some sort of recognizable log or branch form, compared to other forms of wood fuel like pellets. Firewood can be seasoned and heat treated (dry) or unseasoned (fresh/wet). It is generally classified as either hardwood or softwood. Firewood is a renewable resource. However, demand for this fuel can outpace its ability to regenerate on a local or regional level.
Enteric fermentationEnteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal. Because of human agricultural reliance in many parts of the world on animals which digest by enteric fermentation, it is the second largest anthropogenic factor for the increase in methane emissions directly after fossil fuel use. Ruminant animals are those that have a rumen.
StoveA stove or range is a device that burns fuel or uses electricity to generate heat inside or on top of the apparatus, to be used for general warming or cooking. It has evolved highly over time, with cast-iron and induction versions being developed. Stoves can be powered with many fuels, such as electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. Pellet stoves are a type of clean-burning stove.
