Atomic massThe atomic mass (ma or m) is the mass of an atom. Although the SI unit of mass is the kilogram (symbol: kg), atomic mass is often expressed in the non-SI unit dalton (symbol: Da) – equivalently, unified atomic mass unit (u). 1 Da is defined as of the mass of a free carbon-12 atom at rest in its ground state. The protons and neutrons of the nucleus account for nearly all of the total mass of atoms, with the electrons and nuclear binding energy making minor contributions.
FerromagnetismFerromagnetism is a property of certain materials (such as iron) that results in a significant, observable magnetic permeability, and in many cases, a significant magnetic coercivity, allowing the material to form a permanent magnet. Ferromagnetic materials are familiar metals that are noticeably attracted to a magnet, a consequence of their substantial magnetic permeability. Magnetic permeability describes the induced magnetization of a material due to the presence of an external magnetic field.
Statistical field theoryIn theoretical physics, statistical field theory (SFT) is a theoretical framework that describes phase transitions. It does not denote a single theory but encompasses many models, including for magnetism, superconductivity, superfluidity, topological phase transition, wetting as well as non-equilibrium phase transitions. A SFT is any model in statistical mechanics where the degrees of freedom comprise a field or fields. In other words, the microstates of the system are expressed through field configurations.
Plum pudding modelThe plum pudding model is one of several historical scientific models of the atom. First proposed by J. J. Thomson in 1904 soon after the discovery of the electron, but before the discovery of the atomic nucleus, the model tried to explain two properties of atoms then known: that electrons are negatively charged particles and that atoms have no net electric charge. The plum pudding model has electrons surrounded by a volume of positive charge, like negatively charged "plums" embedded in a positively charged "pudding".
Prout's hypothesisProut's hypothesis was an early 19th-century attempt to explain the existence of the various chemical elements through a hypothesis regarding the internal structure of the atom. In 1815 and 1816, the English chemist William Prout published two papers in which he observed that the atomic weights that had been measured for the elements known at that time appeared to be whole multiples of the atomic weight of hydrogen.
