Clinical psychologyClinical psychology is an integration of human science, behavioral science, theory, and clinical knowledge for the purpose of understanding, preventing, and relieving psychologically-based distress or dysfunction and to promote subjective well-being and personal development. Central to its practice are psychological assessment, clinical formulation, and psychotherapy, although clinical psychologists also engage in research, teaching, consultation, forensic testimony, and program development and administration.
Medical imaging in pregnancyMedical imaging in pregnancy may be indicated because of pregnancy complications, intercurrent diseases or routine prenatal care. Options for medical imaging in pregnancy include the following: Magnetic resonance imaging (MRI) without MRI contrast agents as well as obstetric ultrasonography are not associated with any risk for the mother or the fetus and are the imaging techniques of choice for pregnant women.
SonographerA sonographer is an allied healthcare professional who specializes in the use of ultrasonic imaging devices to produce diagnostic images, scans, videos or three-dimensional volumes of anatomy and diagnostic data. The requirements for clinical practice vary greatly by country. Sonography requires specialized education and skills to acquire, analyze and optimize information in the image. Due to the high levels of decisional latitude and diagnostic input, sonographers have a high degree of responsibility in the diagnostic process.
Clathrate compoundA clathrate is a chemical substance consisting of a lattice that traps or contains molecules. The word clathrate is derived from the Latin clathratus (clatratus), meaning ‘with bars, latticed’. Most clathrate compounds are polymeric and completely envelop the guest molecule, but in modern usage clathrates also include host–guest complexes and inclusion compounds. According to IUPAC, clathrates are inclusion compounds "in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules.
Salting (food)Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often preserved in this manner.
Wieliczka Salt MineThe Wieliczka Salt Mine (Kopalnia soli Wieliczka) is a salt mine in the town of Wieliczka, near Kraków in southern Poland. From Neolithic times, sodium chloride (table salt) was produced there from the upwelling brine. The Wieliczka salt mine, excavated from the 13th century, produced table salt continuously until 2007, as one of the world's oldest operating salt mines. Throughout its history, the royal salt mine was operated by the Żupy Krakowskie (Kraków Salt Mines) company.
