Concept
Nourriture
Publications associées (57)
Optimizing the trade-off between performance measures and operational risk in a food supply chain environment
Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich
In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...
SPRINGER2020Microstructured Fibers for the Production of Food
Véronique Michaud, Francesco Stellacci, Fabien Sorin, Federica Sordo, Yunpeng Qu, Emma-Rose Janecek
Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...
2019