Concept

Organisation des Nations unies pour l'alimentation et l'agriculture

Publications associées (22)

Life Cycle Assessment of Vetiver-Based Biorefinery With Production of Bioethanol and Furfural

Edgard Gnansounou, Jegannathan Kenthorai Raman

Lignocellulosic biomass feedstocks are considered as one of the major alternative for fossil and food based transport fuel and chemicals for the reasons such as fuel/food security, depleting fossil reserves, climate change, mitigate pollution in agricultur ...

Elsevier2017

Pesticides use in gardening areas in Burkina Faso and evaluation of the resulting risk for the operator using the new AOEM proposed by EFSA guidelines

Luiz Felippe De Alencastro, Edouard René Gilbert Lehmann, Jean-Jacques Stéphane Nfon Dibie

Pesticides are widely used in gardening to maintain high yield, prevent diseases and control pests and rodents. Field surveys conducted in Burkina Faso have underlined the lack of knowledge regarding good agricultural practices and the use of unsuitable an ...

2016

Optimization of drip irrigation using a sensor network in Sahel Region (Burkina Faso) - Analysis of soil water and plant dynamics in the framework of project Info4Dourou 2.0

Tom Müller

The research project Info4Dourou 2.0 's main goal is to improve agriculture in semi-arid regions by developing a support system that optimizes agricultural production and water consumption based on continuous soil humidity measurements using a sensor netwo ...

2015

Resilience and reactivity of global food security

Andrea Rinaldo, Samir Suweis, Paolo d'Odorico, Amos Maritan

The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arisi ...

Natl Acad Sciences2015

The Convergence of Systems and Reductionist Approaches in Complex Trait Analysis

Johan Auwerx, Evan Graehl Williams

Research into the genetic and environmental factors behind complex trait variation has traditionally been segregated into distinct scientific camps. The reductionist approach aims to decrypt phenotypic variability bit by bit, founded on the underlying hypo ...

2015

A Web-GIS application for the monitoring of Farm Animal Genetic Resources (FAnGR) in Switzerland

In 2007, FAO (Food and Agriculture Organization, from the United Nations) initiated the Global plan of action for Farm Animal Genetic Resources (FAnGR) to reduce further loss of genetic diversity in farm animals. One of the key issues mentioned is to ident ...

2014

New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

François Maréchal, Adriano Viana Ensinas

The construction of a supercritical fluid extraction (SFE) plant inside or in close proximity to a sugarcane biorefinery producing first and second generation ethanol demonstrated to be very promising, increasing the economic potential of the SFE process i ...

Springer Verlag2014

The characterization of goat genetic diversity: Towards a genomic approach

Stéphane Joost, Pierre Taberlet

The investigation of genetic diversity at molecular level has been proposed as a valuable complement and sometimes proxy to phenotypic diversity of local breeds and is presently considered as one of the FAO priorities for breed characterization. By recomme ...

Elsevier2014

A Contextual Analysis of Land-Use and Vegetation Changes in Two Wooded Pastures in the Swiss Jura Mountains

Alexandre Buttler, François Gillet, Thomas Spiegelberger, Joël Chételat, Alexander Ludwig Johannes Peringer, Michaël Kalbermatten, Kathryn Lannas

This study examines the effects of land-use policies and natural events on the evolution of two wooded pastures in the Jura Mountains in Switzerland between 1934 and 2000. The socioeconomic context and the local conditions were seen as major driving forces ...

Resilience Alliance2013

Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and human intake

Luiz Felippe De Alencastro, Raphael Charles

Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic mo ...

2011

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