ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
MGT-201: Introduction to entrepreneurshipThis course provides an introduction to the field of entrepreneurship, in particular the process of new venture creation and the commercialization of technologies. It integrates theories of entreprene
HUM-254: Contemporary international historyCe cours a pour objectif de mettre en évidence l'histoire du capitalisme de la révolution industrielle (fin 18e siècle) jusqu'à nos jours. Il s'intéresse aux grandes mutations économiques, technologiq
BIO-605: Stroke: from mechanism to neurotechnology2 day WorkShop with world known experts in stroke recovery and neurotechnology. During the WS underlying mechanisms based on multimodal systems neuroscience, phenotyping and biomarking of patients for
ENV-460: Land management and ground lawCe cours présente les fondements du droit foncier et les apports des principaux instruments de gestion foncière pour la mise en œuvre du développement territorial.
AR-365: Theory and architectural cultureLe cours offre un résumé de la théorie et la culture architecturales depuis 1789 dans le monde occidentale. Le but est de comprendre des textes dans lesquels l'architecture est définie comme une disci
PHYS-752: Lecture series on BiomimeticsThis course gives a comprehensive view of Biomimetics, with especial focus and hierarchical structure-function relationships. We explore the physical principles of bioinspired nanostructures and biome
AR-638: Sensing Like a (Multipli)CityA hands-on approach on how sensing works is complemented with theoretical insights to reflect on the critical zones opened up for urban research by the expansion of coded environments, providing the s
