Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively. One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. Some FDA-approved medications are also approved for improved feed utilization.
A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop. One philosophy, known as the "fresh air school" is that chickens are mostly hardy but can be brought low by confinement, poor air quality and darkness, hence the need for a highly ventilated or open-sided coop with conditions more like the outdoors, even in winter. However, others who keep chickens believe they are prone to illness in outdoor weather and need a controlled-environment coop. This has led to two housing designs for chickens: fresh-air houses with wide openings and nothing more than wire mesh between chickens and the weather (even in Northern winters), or closed houses with doors, windows and hatches which can shut off most ventilation.
Commercial hens usually begin laying eggs at 16–21 weeks of age, although production gradually declines soon after from approximately 25 weeks of age.
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La roxarsone (), l’acide 3-nitro-4-hydroxyphénylarsonique, est un additif alimentaire pour animal organoarsénié utilisé afin de contrôler les maladies causées par les coccidies et les troubles de croissance des porcs et volailles. Il a aussi été utilisé pour la pigmentation rosée qu'il confère aux volailles. Le , la FDA a demandé le retrait temporaire de la roxarsone. L’Union européenne avait déjà interdit son utilisation en 1999.
Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled cage-free, barn, barn-roaming or aviary, following the animal happiness certification policies, also known as "happy chickens" or "happy eggs". This is different from birds that are reared in systems labelled as battery cages or furnished cages.
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for the extensive locomotion and sunlight that is otherwise prevented by indoor housing systems. Free range may apply to meat, eggs or dairy farming.
Ionophore antibiotics (IPAs) are widely used as coccidiostats in poultry and other livestock industries to promote growth and prevent infections. Because most of the ingested IPAs are excreted in poultry litter, which is primarily applied as grassland fert ...