Concept
Raisin
Publications associées (10)
Grape polyphenols decrease circulating branched chain amino acids in overfed adults
Jörg Hager, José Luis Abelleira Fernández, Sofia Moco
Introduction and aimsDietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin resist ...
FRONTIERS MEDIA SA2022Sustainable green processing of grape pomace for the production of value-added products: An overview
In recent years, the recovery of valuable compounds from food waste like grape pomace is an emerging issue in the food sector. Grape pomace or marc can be considered as an important solid waste that is produced from the wine industries after the pressing a ...
ELSEVIER2021Corncob Biorefinery for Platform Chemicals and Lignin Coproduction: Metal Chlorides as Catalysts
A facile approach to a corncob biorefinery, focusing on both carbohydrate valorization and lignin stabilization, was proposed to coproduce platform chemicals (glucose, xylose, arabinose, and furfural) and lignin. Different metal chloride prehydrolyses of c ...
AMER CHEMICAL SOC2019A cockspur for the DSS cells: Erythrina crista-galli sensitizers
Dye sensitized solar cells were assembled employing a mixture of anthocyanins extracted from red ceibo's flowers. At the literature different extraction procedures are reported to extract anthocyanins from natural products and sensitize the cells. In order ...
Elsevier2017The journey of resveratrol from yeast to human
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie ...
2012