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A review with 98 refs. of the principles and technol. of biol. calorimetry, the factors affecting heat formation in microbial cultures, and the information concerning fermns. that may be gained by calorimetry. ...
A review with 29 refs. of lab.-scale investigations carried out on the usefulness of biol. heat-release measurements, as a means for monitoring and controlling the metabolic state of microbial cultures. Such studies are carried out in high-quality bench-sc ...
Escherichia coli (E. coli) photokilling due to the TiO2 under light irradiation in a batch reactor was studied by using of attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR) and atomic force microscopy (AFM). The ATR-FTIR spectr ...
Natural competence for transformation is a primary mode of horizontal gene transfer (HGT). Competent bacteria are able to absorb free DNA from their surroundings and exchange this DNA against pieces of their own genome when sufficiently homologous. And whi ...
Microbial size spectra, including bacteria through nanophytoplankton, were measured by use of how cytometry across the western north Atlantic Ocean and during two nutrient enrichment studies: bottle enrichments in the Sargasso Sea and an in situ iron enric ...
