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Hydrogen peroxide generation at a liquid|liquid interface occurs with a yield of 20 % with respect to the concentration of reducing agent (decamethylferrocene). The liquid|liquid interface supplies electrons from the reducing agent and protons from the aqu ...
Background, aim and scope After the discovery of chloroform in drinking water, an extensive amount of work has been dedicated to the factors influencing the formation of halogenated disinfections by-products (DBPs). The disinfection practice can vary signi ...
Accelerated bleaching, photobleaching and mineralization of the non-biodegradable azo-dye, Orange II, was obsd. with oxone in solns. with Co2+-ions. The bleaching rate of Orange II in the dark was found to follow a first-order kinetics with respect to [Co2 ...
Kinetics, products, and mechanistic aspects of reactions between free available chlorine (HOCI/OCI-), ciprofloxacin (CF), and enrofloxacin (EF) were extensively investigated to elucidate the behavior of fluoroquinolone antibacterial agents during water chl ...
The formation of bromophenols during chlorination of phenol- and bromide-containing waters can be critical for taste and odour problems in drinking waters. The work performed has confirmed that flavour threshold concentrations of some bromophenols are in t ...
A taste and odour (T&O) episode in a Swiss town, where consumers complained about a musty odour in their drinking water, was investigated. The application of a combined organoleptic and instrumental method for T&O analysis allowed the identification of 2,4 ...
The occurrence and the fate of trihalomethanes (THMs) in the water supply system of Hanoi City, Vietnam was investigated from 1998 to 2001. The chlorination efficiency, THM speciation, and, THM formation potential (THMFP) was determined in the water works ...
Diamond coatings of 0.1 to 1 mm thickness on silicon disks, used as electrodes in electrochem. reactors or systems like a DiaCell have shown outstanding properties in oxidn. of org. and inorg. compds. This reactivity can be assocd. with the prodn. of hydro ...
2002
New methods for the determination of reactive bromine and chlorine species are presented. Hypobromous acid (HOBr) and all three bromamines species (NH2Br, NHBr2, NBr3) are analyzed as a sum parameter and hypochlorous acid (HOCl), monochloramine (NH2Cl) and ...
In drinking water treatment, the inactivation of microorganisms increases with increasing disinfectant exposure (product of concentration and contact time. CT). Also, the formation of undesired (toxic) disinfection by-products increases with CT. The presen ...