Squat lobster

Squat lobsters are dorsoventrally flattened crustaceans with long tails held curled beneath the cephalothorax. They are found in the two superfamilies Galatheoidea and Chirostyloidea, which form part of the decapod infraorder Anomura, alongside groups including the hermit crabs and mole crabs. They are distributed worldwide in the oceans, and occur from near the surface to deep sea hydrothermal vents, with one species occupying caves above sea level. More than 900 species have been described, in around 60 genera. Some species form dense aggregations, either on the sea floor or in the water column, and a small number are commercially fished. The two main groups of squat lobsters share most features of their morphology. They resemble true lobsters in some ways, but are somewhat flattened dorsoventrally, and are typically smaller, ranging from 0.7 to 3.5 inches in length. Squat lobsters vary in postorbital carapace length (measured from the eye socket to the rear edge), from in the case of Munidopsis aries, down to only a few millimetres in the case of Galathea intermedia and some species of Uroptychus. As in other decapod crustaceans, the bilaterally symmetrical body of a squat lobster may be divided into two main regions: the cephalothorax (itself made up of the cephalon, or head, and the thorax), and the pleon or abdomen. The pleon only being partly flexed under the cephalothorax and the cephalothorax being more long than it is broad makes the squat lobster a morphological intermediate between a lobster and crab. The cephalothorax is made of 19 body segments (somites), although the divisions are not obvious and are most easily inferred from the paired appendages. From front to back, these are the two pairs of antennae, six pairs of mouthparts (mandibles, maxillae, maxillules and three pairs of maxillipeds), and five pairs of pereiopods. The cephalothorax is covered with a thick carapace, which may extend forwards in front of the eyes to form a rostrum; this is highly variable among squat lobsters, being vestigial in Chirostylus, wide and often serrated in some genera, and long, narrow, and flanked with "supraorbital spines" in others.

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Concepts associés (2)

Crustacés

Les Crustacés (Crustacea) sont un sous-embranchement des Arthropodes. Ce sont des animaux dont le corps est revêtu d’un exosquelette chitinoprotéique appelé exocuticule et souvent imprégné de carbonate de calcium. Cette forme de carapace est plus ou moins rigide, sauf en certaines zones qui demeurent souples et permettent l’articulation des différentes parties du corps ainsi que des appendices et autorisent les mouvements.

Produits de la mer

Les produits de la mer désignent les animaux ou plantes qui sont consommés par les êtres humains. Ils comprennent les animaux marins, comme les poissons, les mammifères marins, les fruits de mer (y compris les mollusques et crustacés), ainsi que les algues et plantes marines. On appelle pêche la récolte des produits de la mer sauvages. Leur élevage est appelé aquaculture, mariculture dont, dans le cas du poisson, pisciculture.