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Concept
Djiboutians
Résumé
The Djiboutians (Djiboutiens) are the people inhabiting or originating from Djibouti. The country is mainly composed of two ethnic groups, the Somali and the Afar. It has many languages - though Somali and Afar are the most widely spoken ones, Arabic and French serve as the official languages. There is a small Djiboutian diaspora in North America, Europe, and Australia.
Djibouti has a population of about 884,017 inhabitants. It is a multiethnic country. The local population grew rapidly during the latter half of the 20th century, increasing from about 69,589 in 1955 to around 869,099 by 2015. The two largest ethnic groups are the Somalis (60%) and Afars (35%). The Somali clan component is mainly composed of the Issa, followed by the Gadabuursi and the Isaaq. The remaining 5% of Djibouti's population primarily consists of Yemeni Arabs, Ethiopians and Europeans (French and Italians). Approximately 76% of local residents are urban dwellers; the remainder are pastoralists.
After the civil war in 1991, many Djiboutians emigrated abroad. Most reside in Europe, North America and the Middle East.
Culture of Djibouti
Djiboutians' culture is primarily rooted in Somali and Afar traditions. They speak different Cushitic languages, which are part of the larger Afro-Asiatic language family. Historically, they have been nomadic pastoralists. However, recently the population has become urbanized - today, more than half live in the capital, along with the nearby towns and villages of the interior. Poetry has been traditionally recited in the villages by special readers called gabaye. This was a way of recording the community's history and customs, as well as current events.
Djiboutian cuisine
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences. Local dishes are commonly prepared using Middle Eastern spices, ranging from saffron to cinnamon. Spicy dishes come in many variations, from the traditional Fah-fah or "Soupe Djiboutienne" (spicy boiled beef soup), to the yetakelt wet (spicy mixed vegetable stew).
Source officielle
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