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Hydropower has a long track record of providing affordable and reliable electricity to various regions of the world throughout the decades. However, diversity in the type of hydropower plant installations results in an array of social, environmental and ec ...
Lignocellulosic biomass is a potential renewable resource for production of high-value, sustainable products. Furfural is among the important bio-based chemicals in biorefineries. However, the conventional process of furfural production using a reaction-se ...
Food consumption in Switzerland is the activity with the largest environmental impact, which also contributes significantly to rising health costs. Therefore, it is a crucial societal aim to better understand the drivers and barriers to healthy and sustain ...
Food consumption in Europe is associated with increasing health- and environmental impacts and innovative interventions for healthy and sustainable eating are needed throughout the continent. These interventions need to be based on a solid, holistic unders ...
To foster healthier and more sustainable eating habits, we need to better understand causes of dietary change on the individual level. This includes differentiating the factors that trigger good versus bad dietary change with regards to health and environm ...
Our society is engaged in a major shift towards more sustainable industries. The required transition from fossils to renewable resources with low greenhouse gas emission is specifically challenging in the transportation sector where high thermal efficiency ...
Microalgae are small organisms that live in water and use solar energy or artificial light to grow. They are emerging to be one of the most promising long-term, sustainable sources of biomass for fuel, food, feed, and other high valuable co-products. Like ...
The first Swiss national dietary survey (MenuCH) was used to screen disease burdens and greenhouse gas emissions (GHG) of Swiss diets (vegan, vegetarian, gluten-free, slimming), with a focus on gender and education level. The Health Nutritional Index (HENI ...
Despite raising awareness of sustainable behavior and considerable investments in the public transport network and active mobility infrastructure, car use remains the main practice for daily mobility in Switzerland. This work postulates that resistances to ...
The implementation of non-user-centered design is sometimes effective for traditionally mass-produced items; however, these methods do not take into account local needs, resources, and cultures, and the history of individual people and communities in low- ...