Cycle du fer

The iron cycle (Fe) is the biogeochemical cycle of iron through the atmosphere, hydrosphere, biosphere and lithosphere. While Fe is highly abundant in the Earth's crust, it is less common in oxygenated surface waters. Iron is a key micronutrient in primary productivity, and a limiting nutrient in the Southern ocean, eastern equatorial Pacific, and the subarctic Pacific referred to as High-Nutrient, Low-Chlorophyll (HNLC) regions of the ocean. Iron exists in a range of oxidation states from -2 to +7; however, on Earth it is predominantly in its +2 or +3 redox state and is a primary redox-active metal on Earth. The cycling of iron between its +2 and +3 oxidation states is referred to as the iron cycle. This process can be entirely abiotic or facilitated by microorganisms, especially iron-oxidizing bacteria. The abiotic processes include the rusting of iron-bearing metals, where Fe2+ is abiotically oxidized to Fe3+ in the presence of oxygen, and the reduction of Fe3+ to Fe2+ by iron-sulfide minerals. The biological cycling of Fe2+ is done by iron oxidizing and reducing microbes. Iron is an essential micronutrient for almost every life form. It is a key component of hemoglobin, important to nitrogen fixation as part of the Nitrogenase enzyme family, and as part of the iron-sulfur core of ferredoxin it facilitates electron transport in chloroplasts, eukaryotic mitochondria, and bacteria. Due to the high reactivity of Fe2+ with oxygen and low solubility of Fe3+, iron is a limiting nutrient in most regions of the world. On the early Earth, when atmospheric oxygen levels were 0.001% of those present today, dissolved Fe2+ was thought to have been a lot more abundant in the oceans, and thus more bioavailable to microbial life. Iron sulfide may have provided the energy and surfaces for the first organisms. At this time, before the onset of oxygenic photosynthesis, primary production may have been dominated by photo-ferrotrophs, which would obtain energy from sunlight, and use the electrons from Fe2+ to fix carbon.