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The food industry belongs to the most significant economic sectors worldwide. Regarding resource use, human nutrition is responsible for about 30 % of global resource consumption. In order to decrease resource consumption to a level in line with planetary ...
In order to develop approaches to manage environmental assets sustainably and take nature more into account in major decisions, natural capital assessments reveal the specific benefits provided by nature. Effective communication, including clear visualizat ...
According to UNEP, household consumption is responsible for 60 % of the total life cycle impacts of final consumption in most countries. Therefore, the transition to a more sustainable society can only be achieved by changing current consumption and produc ...
Within the sustainability discourse, resilience has been taken up more and more as a central boundary object. Resilience in principle has both static and dynamic elements to it, allowing a system to stay in an equilibrium without endangering its long-term ...
Conversion of biomass into multi-products started several centuries ago. However, the idea to conceptualize portfolios of bioproducts and their associate interwoven processes as a biorefinery in reference to petroleum refinery dated only from few decades. ...
The holistic nature of sustainability has radically transformed architectural and urban design practices. On the one hand, it enforces the need for simple, efficient, graphical assessment tools to support communication among the stakeholders. On the other ...
Policy makers set out a range of initiatives with the buzzwords ‘natural resources’, ‘raw materials’, ‘resource efficiency’, and ‘sustainable management’ of natural resources and raw materials. An analysis of the practice highlights that there are quite di ...
This work proposes a new sustainability assessment framework aiming to compare selected options of biorefineries subject to provide the same services to a community. At this end, a concept of biorefinery-centered system helps to develop a joint resources a ...
Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...
Technological innovation has become central to the development of nations. The OECD countries and developing countries have created systems to encourage innovation and dissemination of technological innovation. In macroeconomic terms, companies already rec ...
