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The food sector accounts for huge environmental impacts caused by production, processing, final consumption and waste treatment in private households or in out of home catering settings. Further, the field of nutrition inextricably links environmental and ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
Products with long life-spans are generally acknowledged to have a significant contribution towards sustainability. This paper provides an overview and discussion of the two years results of a longitudinal study performed with users and several cork produc ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
This paper analyses the policy mix for urban transition by drawing on insights from studies in institutions and path dependence. It sheds new light on the role of institutions and actors in creating a policy mix for sustainable city districts, which has no ...
Microalgae have a significant potential to be a sustainable source of fuel and thus are of interest in the transition to a sustainable energy system, in particular for resource-dependent countries such as Switzerland. Independence of fossil fuels, consider ...
Reservoir sedimentation is considered as a sustainability problem. A concept getting down to the root of the cause was developed and tested in laboratory experiments. The idea is to maintain sediment in suspension, i.e., avoiding its settling near the dam ...
The global use of natural resources has been growing for many decades and has already exceeded a sustainable level. Nutrition is responsible for a significant share of the resource use of a society and results in considerable material footprints. In Europe ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
The concept of sustainable development applied to built environment involves finding a long-term balance between environmental, socio-cultural and economic objectives. From an operational perspective, the challenge is to imagine concrete actions that foste ...
The prevalent formation of noncrystalline U(IV) species in the subsurface and their enhanced susceptibility to reoxidation and remobilization, as compared to crystalline uraninite, raise concerns about the long-term sustainability of the bioremediation of ...
This work is based on the assumption that it is possible to achieve sustainable development by preserving the twentieth century heritage. Modern European cinemas were especially vulnerable to the passing of time: in a few decades buildings with tremendous ...
In this Progress Report some recent trends and future perspectives towards the use of nanomaterials for smart food packaging and quality control of food are given. The examples and discussion are meant to illustrate the potential use of nanotechnology for ...