ENV-321: Aquatic ecosystemsInland waters are now being recognized are major players of global biogeochemical cycles. They also provide essential ecosystem services such as fresh water and fish, and link continental processes wi
ENV-202: Microbiology for engineers"Microbiology for engineers" covers the main microbial processes that take place in the environment and in treatment systems. It presents elemental cycles that are catalyzed by microorganisms and that
ENV-504: Groundwater and soil remediationThis course covers the essential knowledge of contaminant partitioning and techniques to monitor chemical species, physical extent of contamination and biological processes. In the second part, remedi
HUM-126: Global issues: sustainabilityCe cours présente les enjeux mondiaux de la durabilité. Il introduit les limites planétaires, leur interconnexion systémique et les thèmes de justice sociale. L'approche interdisciplinaire initie au t
CIVIL-441: Water ressources managementL'ensemble des problématiques liées à l'eau est présenté afin d'avoir une vue globale de la gestion et de l'économie de cet élément essentiel à toute vie et toute activité. L'analyse des ressources et
AR-302(af): Studio BA6 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-402(af): Studio MA2 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-401(af): Studio MA1 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
AR-301(af): Studio BA5 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
