Concept
The culture of ancient Rome existed throughout the almost 1,200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic, later the Roman Empire, which at its peak covered an area from present-day Lowland Scotland and Morocco to the Euphrates. Life in ancient Rome revolved around the city of Rome, its famed seven hills, and its monumental architecture such as the Colosseum, Trajan's Forum, and the Pantheon. The city also had several theaters and gymnasia, along with many taverns, baths and brothels. Throughout the territory under ancient Rome's control, residential architecture ranged from very modest houses to country villas, and in the capital city of Rome, there were imperial residences on the elegant Palatine Hill, from which the word palace is derived. The vast majority of the population lived in the city center, packed into insulae (apartment blocks). The city of Rome was the largest megalopolis of that time, with a population that may well have exceeded one million people, with a high-end estimate of 3.6 million and a low-end estimate of 450,000. A substantial proportion of the population under the city's jurisdiction lived in innumerable urban centers, with population of at least 10,000 and several military settlements, a very high rate of urbanization by pre-industrial standards. The most urbanized part of the Empire was Italy, which had an estimated rate of urbanization of 32%, the same rate of urbanization of England in 1800. Most Roman towns and cities had a forum, temples and the same type of buildings, on a smaller scale, as found in Rome. The large urban population required an enormous supply of food, which was a complex logistical task, including acquiring, transporting, storing and distribution of food for Rome and other urban centers. Italian farms supplied vegetables and fruits, but fish and meat were luxuries. Aqueducts were built to bring water to urban centers and wine and oil were imported from Hispania, Gaul and Africa.
