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Decision makers recognize the importance of lifestyle changes in reaching low emission targets but how the abatement potential of changes in diets, mobility or housing compare to ambitious technical measures in the transition toward decarbonisation, is not ...
Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...
Integrating the concept of ecosystem services (ES) into spatial planning is an opportunity to make land use and management choices that maximize the delivery of multiple ES. The assessment of social demand can be useful for the identification of priority a ...
Hindu Kush Himalaya constitutes headwater of some of the largest transboundary basins of planet that sustain one-fourth global population dependent primarily on subsistence agriculture in South Asia. Climate change has stressed hydrological regimes of Hima ...
Paul Scherrer Institute, World Resources Forum2019
Accurate and scalable crop classification is important for food security and sustainable resources management. The temporal development of crops, i.e., their phenology, is a continuous phenomena that if properly captured, can help to discern them. The nove ...
According to the River Continuum Concept, headwater streams are richer in allochthonous (e.g. terrestrial leaves) than autochthonous (e.g. algae) sources of organic matter for consumers. However, compared to algae, leaf litter is of lower food quality, par ...
A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...
Through this lecture Elena Cogato Lanza presents the Swiss Plan Wahlen, a regime of intensive food production and food rationing, introduced during the Second World War in an effort to increase food self-sufficiency of the nation. The talk establishes a de ...
Despite the importance of understanding the historical dynamics of ecosystem services (ES), littleresearch has focused on a historical, spatially explicit, assessment of ES supply. This research is aimed at understanding the spatial patterns and potential ...
Food is a critical global resource that impacts all 17 of the UN Sustainable Development Goals, and a huge contributor to both problems (climate, environment, health) and solutions. The Food Action project engaged 5 countries in developing and testing a pr ...
Paul Scherrer Institute, World Resources Forum2019
