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A fundamental element of a federated state is the division of power between a central government and the component states. Switzerland is a federation consisting of twenty-six sovereign states named canton. Each canton has its own government and parliament ...
Small-scale farmers are highly threatened by climate change. Experts often base their interventions to support farmers to adapt to climate change on their own perception of farmers' livelihood risks. However, if differences in risk perception between farme ...
Ecological benefits associated with plant growth-promoting rhizobacteria (PGPR) inoculants offer a promising integrated nutrient management option to counteract plant nitrogen (N) deficiency. We performed field experiments to evaluate the effect of integra ...
Break crops are used in agriculture to reduce soil pathogens and improve yield of subsequent cereal crops. However, they can also affect soil microbial communities beneficial to plant growth including arbuscular mycorrhizal fungi (AMF). Two wheat genotypes ...
Most of the crop plants contain about 30% of hemicelluloses comprising D-xylose and D-arabinose. One of the major limitation for the use of pentose sugars is that high purity grade D-xylose and D-arabinose are yet to be produced as commodity chemicals. Res ...
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, ...
Crop diseases are a major threat to food security, but their rapid identification remains difficult in many parts of the world due to the lack of the necessary infrastructure. The combination of increasing global smartphone penetration and recent advances ...
The FAO estimates that food supplies need to increase by 70% to feed a growing population of 9 billion people by 2050. The changes in agricultural practices required to grow more tend to exert higher demand on resources and put eco-system services at risk ...
Sugarcane is a major crop cultivated globally and the residue left over after the crop harvest and extraction of juice is a good biomass source that can be used for the production of several useful chemicals. The sugarcane bagasse is an excellent substrate ...
Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
