An ascocarp, or ascoma (: ascomata), is the fruiting body (sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called epigeous if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed hypogeous. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character is important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks of ground pepper. An apothecium (plural: apothecia) is a wide, open, saucer-shaped or cup-shaped fruit body. It is sessile and fleshy. The structure of the apothecium chiefly consists of three parts: hymenium (upper concave surface), hypothecium, and excipulum (the "foot"). The asci are present in the hymenium layer. The asci are freely exposed at maturity. An example are the members of Dictyomycetes. Here the fertile layer is free, so that many spores can be dispersed simultaneously. The morel, Morchella, an edible ascocarp, not a mushroom, favored by gourmets, is a mass of apothecia fused together in a single large structure or cap. The genera Helvella and Gyromitra are similar. A cleistothecium (plural: cleistothecia) is a globose, completely closed fruit body with no special opening to the outside. The ascomatal wall is called peridium and typically consists of densely interwoven hyphae or pseudoparenchyma cells. It may be covered with hyphal outgrowth called appendages. The asci are globose, deliquescent, and scattered throughout the interior cavity i.e.

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