ENG-433: Food chemistryPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels miné
ENV-405: Water and wastewater treatmentThis course on water and wastewater treatment shows how to implement and design different methods and techniques to eliminate organic matter, nitrogen and phosporous from wastewater, and how to apply
ENV-200: Environmental chemistryThis course provides students with an overview over the basics of environmental chemistry. This includes the chemistry of natural systems, as well as the fate of anthropogenic chemicals in natural sys
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
ENV-222: Soil sciencesLe cours est une introduction aux Sciences du sol. Il a pour but de présenter les principales caractéristiques, propriétés et fonctions des sols. Il fait appel à des notions théoriques mais également
ENV-202: Microbiology for engineers"Microbiology for engineers" covers the main microbial processes that take place in the environment and in treatment systems. It presents elemental cycles that are catalyzed by microorganisms and that
