PHYS-106(b): General physics : thermodynamicsLe but du cours de Physique générale est de donner à l'étudiant les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsque l'étudiant est capable de pr
MSE-101(b): Materials:from chemistry to propertiesCe cours permet l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimique en liaison avec les propriétés mécaniques, thermiques, électri
ENV-504: Groundwater and soil remediationThis course covers the essential knowledge of contaminant partitioning and techniques to monitor chemical species, physical extent of contamination and biological processes. In the second part, remedi
ENV-200: Environmental chemistryThis course provides students with an overview over the basics of environmental chemistry. This includes the chemistry of natural systems, as well as the fate of anthropogenic chemicals in natural sys
BIO-692: Symmetry and Conservation in the CellThis course shows students how the physical principles of conservation, symmetry, and locality influence the dynamics of living organisms at the molecular and cellular level. Computer simulations are
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw
CH-160(e): Advanced general chemistryCet enseignement vise l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimiques. Le cours et les exercices fournissent la méthodologie
MICRO-390: Light, liquids and interfacesThis course provides an overview of relevant interactions in liquids, combining thermodynamics, statistical physics and pair potetnials. Water and aqueos systm,es will be considered in detail. Optical
