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As the world is being hit by the Covid-19 epidemic and people are asked to stay home, the way we use the city grid, urban spaces and constructed areas is changing. New flows and rhythms are adopted, new ways of experiencing spaces are born. Are cities’ str ...
The majority of Europe’s urbanity is constituted of diffuse urban areas. Most of the settlements in those areas will continue to exist by 2050. However, those areas are often overlooked in the current reflection on sustainability. Can new digital technolog ...
Food consumption in Switzerland is the activity with the largest environmental impact, which also contributes significantly to rising health costs. Therefore, it is a crucial societal aim to better understand the drivers and barriers to healthy and sustain ...
Global increase in the human population and life-style changes have led to enormous development in various industries, including beverage industry. Among the innumerable beverage industries, wineries have received increasing attention and consideration due ...
In light of increasing sustainability requirements, one of the challenges related to the heritage building stock consists in finding a balance between preserving the existing architectural character and improving energy efficiency. The project presented in ...
The current manufacturing trend is towards sustainability. Due to the degradation of natural resources and the accumulation of waste with an increase in the world population and in the consumption of goods, many countries attempt to switch from a linear to ...
The application of practice theories in the domain of sustainability research in consumer studies is increasingly advocated based on the premise that this allows to analyse consumption as a social phenomenon. Consequently, the applications of social practi ...
Less than nine months into 2017, more resources than our planet produces over the whole year were consumed globally, marked by Earth Overshoot Day. Short use and fast replacement of products increasingly dictates consumption patterns in many regions. As fa ...
Paul Scherrer Institute, World Resources Forum2019
In recent years, the recovery of valuable compounds from food waste like grape pomace is an emerging issue in the food sector. Grape pomace or marc can be considered as an important solid waste that is produced from the wine industries after the pressing a ...
Peri-urban neighborhoods of detached houses are facing countless challenges related to the building stock’s low energy efficiency, to the current demographic transition reducing household size and increasing the proportion of elderlies, to their distant lo ...
