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The dynamic of a cavitation bubble inside a water drop is investigated in microgravity in order to analyze the interaction between the collapsing bubble and a quasispherical free surface. Tests are carried in the frame of the 42nd parabolic flight campaign ...
The vapour expansion of extruded cereals is a versatile technique used in the food processing industry to produce a wide variety of light, crisp & crunchy products such as snacks, breakfast cereals and pet foods. The range of textures that can be produced ...
Structural dynamics in solid hydrogens is impulsively triggered by femtosecond excitation of the lowest Rydberg state of the NO impurity. The resulting charge redistribution induces a local radial deformation of the medium ("bubble" formation) around the ...
The applicability of neural networks to a typical biochem. engineering problem was investigated. The data treatment required for a novel technique for measuring the mean bubble size and the sp. interfacial area in aerobic bioreactors was chosen as an appro ...
The applicability of neural networks to a typical biochemical engineering problem was investigated. The data treatment required for a novel technique for measuring the mean bubble size and the specific interfacial area in aerobic bioreactors was chosen as ...
