Adiabatic accessibility

Adiabatic accessibility denotes a certain relation between two equilibrium states of a thermodynamic system (or of different such systems). The concept was coined by Constantin Carathéodory in 1909 ("adiabatische Erreichbarkeit") and taken up 90 years later by Elliott Lieb and J. Yngvason in their axiomatic approach to the foundations of thermodynamics. It was also used by R. Giles in his 1964 monograph. A system in a state Y is said to be adiabatically accessible from a state X if X can be transformed into Y without the system suffering transfer of energy as heat or transfer of matter. X may, however, be transformed to Y by doing work on X. For example, a system consisting of one kilogram of warm water is adiabatically accessible from a system consisting of one kilogram of cool water, since the cool water may be mechanically stirred to warm it. However, the cool water is not adiabatically accessible from the warm water, since no amount or type of work may be done to cool it. The original definition of Carathéodory was limited to reversible, quasistatic process, described by a curve in the manifold of equilibrium states of the system under consideration. He called such a state change adiabatic if the infinitesimal 'heat' differential form vanishes along the curve. In other words, at no time in the process does heat enter or leave the system. Carathéodory's formulation of the Second Law of Thermodynamics then takes the form: "In the neighbourhood of any initial state, there are states which cannot be approached arbitrarily close through adiabatic changes of state." From this principle he derived the existence of entropy as a state function whose differential is proportional to the heat differential form , so it remains constant under adiabatic state changes (in Carathéodory's sense). The increase of entropy during irreversible processes is not obvious in this formulation, without further assumptions.