X-inefficiency - is a concept used in economics to describe instances where firms go through internal inefficiency resulting in higher production costs than required for a given output. This inefficiency is a result of various factors such as outdated technology, Inefficient production processes, poor management and lack of competition resulting in lower profits and higher prices for consumers. The concept of X-inefficiency was introduced by Harvey Leibenstein.
The difference between the potential and actual cost is known as X-Inefficiency. In normal instances, a firm could have an average cost curve at potential AC, however due to inefficiency, its actual average costs are higher.
in 1966, Harvard University Professor Harvey Leibenstein first introduced the concept of X-inefficiency in his paper "Allocative Efficiency vs. X- Efficiency", which was published in American Economic Review. X-Inefficiency refers to a firms' inability to fully utilize its resources, resulting in an output level that falls short of the maximum potential achievable given the resources and environment which is referred to as the efficiency frontier.
More so, X-inefficiency focuses on the importance of competition and innovation in promoting efficiency and reducing costs for firms, followed by higher profits and better output and prices for consumers.
X-inefficiency pin out irrational actions performed by firms in the market.
The difference between the actual and minimum cost of production for a given output produces X-inefficiency.
Companies will incur X-Inefficiency as a result of lack of motivation to control its costs, which brings the average cost of production exceeds costs actually required for production. For example, the company have a potential potential cost curve. However, due to the lack incentive to motivate on control costs, the company's actual cost curve is at a higher position compared to the potential cost curve.
The phenomenon of X-inefficiency is in relation to the allocation of effort, especially the managerial effort.
Cette page est générée automatiquement et peut contenir des informations qui ne sont pas correctes, complètes, à jour ou pertinentes par rapport à votre recherche. Il en va de même pour toutes les autres pages de ce site. Veillez à vérifier les informations auprès des sources officielles de l'EPFL.
thumb|200px|Deux enseignes de restauration rapide concurrentes côte à côte à Paris. La concurrence est la rivalité entre plusieurs agents économiques pour acquérir des parts de marché sur un même marché, en vendant des biens identiques ou similaires. La concurrence est ainsi une compétition entre des producteurs, d'ordinaire des entreprises, pour capter la demande émanant des consommateurs.
In microeconomics, economic efficiency, depending on the context, is usually one of the following two related concepts: Allocative or Pareto efficiency: any changes made to assist one person would harm another. Productive efficiency: no additional output of one good can be obtained without decreasing the output of another good, and production proceeds at the lowest possible average total cost. These definitions are not equivalent: a market or other economic system may be allocatively but not productively efficient, or productively but not allocatively efficient.
Un optimum de Pareto est une allocation des ressources sans alternative, c'est-à-dire que tous les agents économiques sont dans une situation telle qu'il est impossible d'améliorer le sort de l'un d'entre eux sans réduire la satisfaction d'un autre. Concept majeur de la microéconomie, il porte le nom de l'économiste italien Vilfredo Pareto, qui l'a utilisé pour décrire un état de la société dans lequel on ne peut pas améliorer le bien-être d’un individu sans détériorer celui d’un autre.
Explore les systèmes de coûts standard et l'analyse des écarts pour un meilleur contrôle des coûts.
Explore la récupération de chaleur dans les unités de traitement, en mettant l'accent sur l'efficacité énergétique et l'utilisation d'échangeurs de chaleur pour optimiser la distribution de la chaleur.
S'insère dans l'innovation en tant que régime économique, explorant la croissance de la productivité, l'innovation historique et la transition du capitalisme.
Disentangling electronic and thermal effects in photoexcited perovskite materials is crucial for photovoltaic and optoelectronic applications but remains a challenge due to their intertwined nature in both the time and energy domains. In this study, we emp ...
Washington2024
, , ,
Hydraulic fracturing (HF) treatments can form widespread fractures. Understanding their containment at depth is critical, given the positive buoyancy contrast between the fracturing fluid and the surrounding rock, promoting upward growth. We study arrest m ...
American Rock Mechanics Association (ARMA), OnePetro2023
This paper analyzes efficiency and profitability in the Swiss banking sector over the period 1997–2019. We find strong evidence for scale economies: for most banks in the sample, efficiency and profitability increase with bank size. Using an instrumental v ...