Sinaguas

The Sinagua were a pre-Columbian culture that occupied a large area in central Arizona from the Little Colorado River, near Flagstaff, to the Verde River, near Sedona, including the Verde Valley, area around San Francisco Mountain, and significant portions of the Mogollon Rim country, between approximately . Since fully developed Sinagua sites emerged in central Arizona around 650 CE, it is believed they migrated from east-central Arizona, possibly emerging from the Mogollon culture. The name Sinagua was coined in 1939 by archaeologist Harold S. Colton, founder of the Museum of Northern Arizona, from the Spanish words sin meaning "without" and agua meaning "water", referring to the name originally given by Spanish explorers to the San Francisco Peaks near Flagstaff, the "Sierra Sin Agua". The name reflects the surprise the Spanish felt that such large mountains did not have perennial rivers flowing from them, as is common in Spain. Colton also distinguished between two different Sinagua cultures. The Northern Sinagua were loosely centered in the highlands around Flagstaff, with Walnut Canyon National Monument, Wupatki National Monument, and Elden Pueblo the best-known publicly accessible sites. The Southern Sinagua inhabited lower elevations across the Verde Valley of central Arizona; Montezuma Castle National Monument, Montezuma Well, Tuzigoot National Monument, Palatki and Honanki Archaeological Sites, and the V Bar V Heritage Site are notable localities open to the public. The Sinagua economy was based on a combination of hunter-gatherer foraging and subsistence agriculture. They hunted a variety of game from antelope, bear, rabbit, to turtles and ducks. They used amaranth, ricegrass, cactus fruit, beeweed flowers, and cattails for flour. Sunflowers, hackberry fruit, yucca, wild grapes, walnuts, pine nuts, and acorns were also important sources of food. Sinagua farmers cultivated maize beginning in the eighth century. They learned irrigation techniques from their southern Hohokam neighbors and added beans and squash to their crops.