Concept
Resvératrol
Publications associées (12)
Grape polyphenols decrease circulating branched chain amino acids in overfed adults
Jörg Hager, José Luis Abelleira Fernández, Sofia Moco
Introduction and aimsDietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin resist ...
FRONTIERS MEDIA SA2022Sustainable green processing of grape pomace for the production of value-added products: An overview
In recent years, the recovery of valuable compounds from food waste like grape pomace is an emerging issue in the food sector. Grape pomace or marc can be considered as an important solid waste that is produced from the wine industries after the pressing a ...
ELSEVIER2021Potent Prearranged Positive Allosteric Modulators of the Glucagon-like Peptide-1 Receptor
Rosario Scopelliti, Johannes Broichhagen
Drugs that allosterically modulate G protein-coupled receptor (GPCR) activity display higher specificity and may improve disease treatment. However, the rational design of compounds that target the allosteric site is difficult, as conformations required fo ...
Wiley-V C H Verlag Gmbh2017The journey of resveratrol from yeast to human
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie ...
2012The journey of resveratrol from yeast to human
The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie ...
2012Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Johan Auwerx, Richardus Houtkooper, Dongryeol Ryu
Resveratrol is a natural compound that affects energy metabolism and mitochondrial function and serves as a calorie restriction mimetic, at least in animal models of obesity. Here, we treated 11 healthy, obese men with placebo and 150 mg/day resveratrol (r ...
2011Portrait of the potential barrier at metal-organic nanocontacts
Electron transport through metal-molecule contacts greatly affects the operation and performance of electronic devices based on organic semiconductors(1-4) and is at the heart of molecular electronics exploiting single-molecule junctions(5-8). Much of our ...
2010Instant-Ylid: ein lagerfähiges und gebrauchsfertiges Wittig-Reagenz
Mixts. prepd. from alkyltriphenylphosphonium bromides and powd. NaNH2 were stored indefinitely. Upon addn. of an ethereal solid, however, they immediately generated the ylide, which then reacted with aldehydes, ketones, and formates. The use of such instan ...
1982