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Organic solvents are ubiquitous in industrial and domestic applications from the production of pharmaceuticals to household consumer products. The negative impact of most traditional solvents, especially aprotic types, on the environment, health, and safet ...
Food consumption is among the activities with the most significant environmental impacts, and furthermore contributes to rising health costs. We explored the factors that foster or hinder healthy and sustainable eating in Switzerland. Based on an online ho ...
Amatoxins are ribosomally synthesized and post-translationally modified bicyclic octapeptides biosynthesized by the deadly basidiomycete fungus Amanita phalloides. Amongst this group, alpha-amanitin is the most widely known toxin and is currently under inv ...
The present invention relates to a computer-implemented method for engineering the interaction between a protein and a cognate peptide that are capable of forming a molecular complex, wherein the method comprises (a) preparing in silico a library of test p ...
Purpose In light of the sustainable diet debate, we conducted a large-scale regionalised LCA to answer the following questions: (i) does the climate advantage hypothesis of plant-based fat spreads and creams over dairy butter and cream hold regardless of t ...
Food consumption in Europe is associated with increasing health- and environmental impacts and innovative interventions for healthy and sustainable eating are needed throughout the continent. These interventions need to be based on a solid, holistic unders ...
Background: Diet is widely recognized as one of the main modifiable drivers of gut microbiota variability, and its influence on microbiota composition is an active area of investigation. Objective: The present work aimed to explore the associations between ...
The first Swiss national dietary survey (MenuCH) was used to screen disease burdens and greenhouse gas emissions (GHG) of Swiss diets (vegan, vegetarian, gluten-free, slimming), with a focus on gender and education level. The Health Nutritional Index (HENI ...
Expansion of agriculture in forested areas poses significant threats and pressure to ecosystems and potentially the global climate. More specifically, expansion of oil palm (OP) plantations has been found to exert great impact on key ecosystem functions li ...
With 6% of Europe's freshwater resources, Switzerland is often considered the ‘water tower of Europe’. Over 8 millions residents rely on more than 57’600 farms to provide meat, milk, or eggs, with 1.58 million cattle, 1.58 million swine or 9.39 million pou ...