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The present thesis aimed at characterizing the extent of the pesticide contamination and resulting impacts on the environment and the human health in market garden-ing areas in Burkina Faso. Analytical procedures were developed and validated for multi-clas ...
Food consumption in Switzerland is the activity with the largest environmental impact, which also contributes significantly to rising health costs. Therefore, it is a crucial societal aim to better understand the drivers and barriers to healthy and sustain ...
In order to cope with the challenges of climate change, fundamental changes are needed in established systems of service provision and consumption. A key rationale for climate policy making is that it induces firms and other actors to develop new ‘climate- ...
To face climate change, Switzerland proposes the 2050 energy strategy by fixing greenhouse gas (GHG) emission targets for the built environment. Designers will then have to increase operating performances while inimizing embodied impacts. This represents a ...