Dindon ocellé

The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is a relatively large bird, at around long and an average weight of in females and in males. The ocellated turkey lives only in a range in the Yucatán Peninsula in Mexico—which includes all or part of the states of Quintana Roo, Campeche, Yucatán, Tabasco, and Chiapas—as well as the northern and western parts of Belize and northern Guatemala. The ocellated turkey was considered endangered by Mexican authorities as recently as 2002 and has been considered Near Threatened by the IUCN since 2009 (Kampichler et al. 2010). The species is believed to have experienced a decline in response to land use changes and higher than sustainable harvest by migrant workers and subsistence hunters living in the Yucatán Peninsula region of Central America. (Kampichler et al. 2010). A study conducted in the year 2011 indicated that the ocellated turkey made up a substantial amount of the diets of four prominent ethnic groups of the Yucatán Peninsula (Santos et al. 2012). The body feathers of both sexes are a mixture of bronze and green iridescent color. Although females can be duller with more green, the breast feathers do not generally differ and cannot be used to determine sex. Neither sex possesses the beard typically found in wild turkeys. Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. The spots, or ocelli (located on the tail), for which the ocellated turkey is named, have been likened to the patterning typically found on peafowl. The upper, major secondary wing coverts are rich iridescent copper.