Trade-off theory of capital structureThe trade-off theory of capital structure is the idea that a company chooses how much debt finance and how much equity finance to use by balancing the costs and benefits. The classical version of the hypothesis goes back to Kraus and Litzenberger who considered a balance between the dead-weight costs of bankruptcy and the tax saving benefits of debt. Often agency costs are also included in the balance. This theory is often set up as a competitor theory to the pecking order theory of capital structure.
Market timing hypothesisThe market timing hypothesis is a theory of how firms and corporations in the economy decide whether to finance their investment with equity or with debt instruments. It is one of many such corporate finance theories, and is often contrasted with the pecking order theory and the trade-off theory, for example. The idea that firms pay attention to market conditions in an attempt to time the market. Baker and Wurgler (2002), claim that market timing is the first order determinant of a corporation's capital structure use of debt and equity.
Finance d'entrepriseLa finance d'entreprise ou gestion financière, est le champ de la finance relatif aux décisions financières des entreprises. Son objet essentiel est l’analyse et la « maximisation de la valeur de la firme pour ses actionnaires envisagée sur une longue période » . En termes plus précis, l'enjeu consiste à optimiser la valeur de la séquence des profits monétaires futurs (relativement à un horizon de référence) sous la contrainte de la limitation des risques courus.
Capital structureIn corporate finance, capital structure refers to the mix of various forms of external funds, known as capital, used to finance a business. It consists of shareholders' equity, debt (borrowed funds), and preferred stock, and is detailed in the company's balance sheet. The larger the debt component is in relation to the other sources of capital, the greater financial leverage (or gearing, in the United Kingdom) the firm is said to have.
