Résumé
Biohydrogen is H2 that is produced biologically. Interest is high in this technology because H2 is a clean fuel and can be readily produced from certain kinds of biomass, including biological waste. Furthermore some photosynthetic microorganisms are capable to produce H2 directly from water splitting using light as energy source. Besides the promising possibilities of biological hydrogen production, many challenges characterize this technology. First challenges include those intrinsic to H2, such as storage and transportation of an explosive noncondensible gas. Additionally, hydrogen producing organisms are poisoned by O2 and yields of H2 are often low. The main reactions driving hydrogen formation involve the oxidation of substrates to obtain electrons. Then, these electrons are transferred to free protons to form molecular hydrogen. This proton reduction reaction is normally performed by an enzyme family known as hydrogenases. In heterotrophic organisms, electrons are produced during the fermentation of sugars.Hydrogen gas is produced in many types of fermentation as a way to regenerate NAD+ from NADH. Electrons are transferred to ferredoxin, or can be directly accepted from NADH by a hydrogenase, producing H2. Because of this most of the reactions start with glucose, which is converted to acetic acid. C6H12O6 + 2 H2O -> 2 CH3COOH + 2 CO2 + 4 H2 A related reaction gives formate instead of carbon dioxide: C6H12O6 + 2 H2O -> 2 CH3COOH + 2 HCOOH + 2 H2 These reactions are exergonic by 216 and 209 kcal/mol, respectively. It has been estimated that 99% of all organisms utilize or produce dihydrogen (H2). Most of these species are microbes and their ability to use or produce H2 as a metabolite arises from the expression of H2 metalloenzymes known as hydrogenases. Enzymes within this widely diverse family are commonly sub-classified into three different types based on the active site metal content: [FeFe]-hydrogenases (iron-iron), [NiFe]-hydrogenases (nickel-iron) hydrogenases, and [Fe]-hydrogenases (iron-only).
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