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CONTEXT: Crop phenology integrates information of how environmental drivers and management practices affect plant performance and crop yield. However, little is known about the impact of cropping systems (CS) on crop phenology and how this relates to diffe ...
Agricultural production in arid and semi-arid regions is particularly vulnerable to climate change, which, combined with projected food requirements, makes the sustainable management of water resources critical to ensure national and global food security. ...
Agro-ecohydrological models are essential for managing scarce water resources and ensuring crop productivity. Here, a one-dimensional agro-ecohydrological model, LAWSTAC, capable of simulating water and solute transport in layered soil coupled with crop gr ...
Break crops are used in agriculture to reduce soil pathogens and improve yield of subsequent cereal crops. However, they can also affect soil microbial communities beneficial to plant growth including arbuscular mycorrhizal fungi (AMF). Two wheat genotypes ...
Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
In this paper, we used an improved version of the Tor Vergata radiative transfer model to simulate the backscattering coefficient for the L-band SAR signals over areas covered with vegetation. Fields of winter wheat, maize and sugar beet observed during th ...
Liberalization has caused an increase in the global trade of goods and services. In particular, the value and physical volume of agricultural goods traded have largely increased. As the environmental and social consequences of trade are complex, they are r ...
Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic mo ...
Increasing water scarcity has posed a major constraint to sustain food production in many parts of the world. To study the situation at the regional level, we took Iran as an example and analyzed how an intra-country "virtual water trade strategy" (VWTS) m ...
Although a priori thinking would suggest that a low intensity crop is environmentally favourable, this assumption ignores the effect of reduced productivity which could simply lead to pollution shifting to other places. A life cycle assessment of the wheat ...
