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Amorphous solids such as coffee foam, toothpaste, or mayonnaise display a transient creep flow when a stress E is suddenly imposed. The associated strain rate is commonly found to decay in time as gamma_ -t-nu, followed either by arrest or by a sudden flui ...
We propose regression networks for the problem of few-shot classification, where a classifier must generalize to new classes not seen in the training set, given only a small number of examples of each class. In high dimensional embedding spaces the directi ...
This thesis introduces modern computational approaches for quantifying and analyzing both intra- and intermolecular interactions. An original formalism to quantify intramolecular interactions ab initio is first introduced. Inspired from intermolecular Symm ...
The coffee sector is one of the pillars of the colombian economy. It generates nearly 800 thousand directs jobs at the rural sector and about 1,6 million indirect jobs. Although its social value, the coffee is going over a crisis where it opens a considera ...
Paul Scherrer Institute, World Resources Forum2019
The system and method for used capsules (11), such as coffee capsules, with a lid and a capsule body, comprises at least cutting means (17) to cut the lid from the body, capturing means to extract the cut lid from the body, compacting means (12, 14) to com ...
Much literature about the use of pyrolysis in the coffee production sector focuses on a stationary plant design. We evaluate the benefits of a mobile plant to also serve small coffee farmers where the harvesting season lasts only about three months. In suc ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
Voulons-nous sortir du Néolithique ? Et si oui, dans quel sens ? Telle est la question que se posent désormais les sociétés contemporaines. Ce qu’on peut appeler « conscience écologique » peut se définir comme le constat que le maintien d’un mélange de p ...
While our daily activities usually involve interactions with others, the state-of-the-art methods on activity recognition do not exploit the relationship between social interactions and human activity. This paper addresses the problem of interpreting socia ...
Detecting errors in other's actions is of pivotal importance for joint action, competitive behavior and observational learning. Although many studies have focused on the neural mechanisms involved in detecting low-level errors, relatively little is known a ...
Résumé : Les procédés agroalimentaires sont des procédés industriels consommateurs de grandes quantités d’énergie, aussi bien de refroidissement que de chauffage. Il est donc intéressant d’optimiser cette consommation. L’analyse pinch, méthode systématique ...
