Publications associées à Aliment fermenté

Impact of milk processing on the generation of peptides during digestion

Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann

Milk processing may induce changes in dairy product composition and influence digestibility and nutrient bioavailability. Differences in protein degradation and peptide generation were studied for beta-lactoglobulin and alpha(S1)-casein from commercially a ...

Elsevier Sci Ltd2014

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Flurina Schwander

According to the World Health Organization worldwide obesity has more than doubled since 1980. The World health statistics 2012 report shows that one in six adults is obese, one in ten diabetic and one in three has a raised blood pressure. Overweight and o ...

EPFL2013

Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model

David Andrew Barry, Alessandro Brovelli, Clare Robinson

Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...

Elsevier2012

Systematic characterization of flux and network thermodynamic states for identification of metabolic engineering targets

Vassily Hatzimanikatis, Ljubisa Miskovic, Keng Cher Soh

In order to identify targets for metabolic engineering interventions or understand the physiology of the cell, the first and foremost prerequisite is the knowledge or a hypothesis about the intracellular network state(s). However, even with the advanced me ...

2012

Utilization of Silicate Minerals for pH Control during In Situ Bioremediation of Chlorinated Solvents

David Andrew Barry, Christof Holliger, Alessandro Brovelli, Elsa Marina Lacroix

Background/Objectives. Chloroethenes such as tetrachloroethene (PCE) and trichloroethene (TCE) are among the most prevalent contaminants in groundwater due to their extensive use in industrial processes. In situ bioremediation (ISB) is an attractive techno ...

2012

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Anna Kounina Massé

Lettuce greenhouse experiments were carried out from March to June 2011 in order to analyze how pesticides behave from the time of application until their intake via human consumption taking into account the primary distribution of pesticides, field dissip ...

Pergamon-Elsevier Science Ltd2012

Influence of pH on dehalogenating bacteria for bioremediation of chlorinated solvents

David Andrew Barry, Christof Holliger, Alessandro Brovelli, Elsa Marina Lacroix

Chloroethenes such as tetrachloroethene (PCE) and trichloroethene (TCE) are among the most prevalent contaminants in groundwater due to their extensive use in industrial processes. In situ bioremediation (ISB) is an attractive technology for removal of the ...

2011

Evaluation of silicate minerals for acid neutralization during bioremediation of high concentrations of chlorinated ethenes

Louise Gilbert

Chloroethenes are the most prevalent groundwater contaminants in developed countries. They accumulate in the environment as a dense non aqueous phase liquid (DNAPL) which acts as a long term source of contamination. Enhanced in situ anaerobic bioremediatio ...

2011

Utilization of silicate minerals for pH control during in situ bioremediation of chlorinated solvent

David Andrew Barry, Christof Holliger, Alessandro Brovelli, Elsa Marina Lacroix

Chloroethenes such as tetrachloroethene (PCE) and trichloroethene (TCE) are among the most prevalent contaminants in groundwater due to their extensive use in industrial processes. In situ bioremediation (ISB) is an attractive technology for removal of the ...

2011

Effect of heterogeneity on enhanced reductive dechlorination: Analysis of remediation efficiency and groundwater acidification

David Andrew Barry, Christof Holliger, Alessandro Brovelli, Clare Robinson, Elsa Marina Lacroix

Enhanced reductive dehalogenation is an attractive in situ treatment technology for chlorinated contaminants. The process includes two acid-forming microbial reactions: fermentation of an organic substrate resulting in short-chain fatty acids, and dehaloge ...

2011

Aliment fermenté

Impact of milk processing on the generation of peptides during digestion

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model

Systematic characterization of flux and network thermodynamic states for identification of metabolic engineering targets

Utilization of Silicate Minerals for pH Control during In Situ Bioremediation of Chlorinated Solvents

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Influence of pH on dehalogenating bacteria for bioremediation of chlorinated solvents

Evaluation of silicate minerals for acid neutralization during bioremediation of high concentrations of chlorinated ethenes

Utilization of silicate minerals for pH control during in situ bioremediation of chlorinated solvent

Effect of heterogeneity on enhanced reductive dechlorination: Analysis of remediation efficiency and groundwater acidification

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Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model

Evaluation of silicate minerals for acid neutralization during bioremediation of high concentrations of chlorinated ethenes

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Systematic characterization of flux and network thermodynamic states for identification of metabolic engineering targets

Utilization of Silicate Minerals for pH Control during In Situ Bioremediation of Chlorinated Solvents

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Impact of milk processing on the generation of peptides during digestion

Influence of pH on dehalogenating bacteria for bioremediation of chlorinated solvents

Utilization of silicate minerals for pH control during in situ bioremediation of chlorinated solvent

Effect of heterogeneity on enhanced reductive dechlorination: Analysis of remediation efficiency and groundwater acidification