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Concept
Ultracold atom
Résumé
In condensed matter physics, an ultracold atom is an atom with a temperature near absolute zero. At such temperatures, an atom's quantum-mechanical properties become important.
To reach such low temperatures, a combination of several techniques typically has to be used. First, atoms are trapped and pre-cooled via laser cooling in a magneto-optical trap. To reach the lowest possible temperature, further cooling is performed using evaporative cooling in a magnetic or optical trap. Several Nobel prizes in physics are related to the development of the techniques to manipulate quantum properties of individual atoms (e.g. 1995-1997, 2001, 2005, 2012, 2017).
Experiments with ultracold atoms study a variety of phenomena, including quantum phase transitions, Bose–Einstein condensation (BEC), bosonic superfluidity, quantum magnetism, many-body spin dynamics, Efimov states, Bardeen–Cooper–Schrieffer (BCS) superfluidity and the BEC–BCS crossover. Some of these research directions utilize ultracold atom systems as quantum simulators to study the physics of other systems, including the unitary Fermi gas and the Ising and Hubbard models. Ultracold atoms could also be used for realization of quantum computers.
Samples of ultracold atoms are typically prepared through the interactions of a dilute gas with a laser field. Evidence for radiation pressure, force due to light on atoms, was demonstrated independently by Lebedev, and Nichols and Hull in 1901. In 1933, Otto Frisch demonstrated the deflection of individual sodium particles by light generated from a sodium lamp.
The invention of the laser spurred the development of additional techniques to manipulate atoms with light. Using laser light to cool atoms was first proposed in 1975 by taking advantage of the Doppler effect to make the radiation force on an atom dependent on its velocity, a technique known as Doppler cooling. Similar ideas were also proposed to cool samples of trapped ions. Applying Doppler cooling in three dimensions will slow atoms to velocities that are typically a few cm/s and produce what is known as an optical molasses.
Source officielle
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