DietingDieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity. As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another. As weight regain is common, diet success is best predicted by long-term adherence.
Mechanical equivalent of heatIn the history of science, the mechanical equivalent of heat states that motion and heat are mutually interchangeable and that in every case, a given amount of work would generate the same amount of heat, provided the work done is totally converted to heat energy. The mechanical equivalent of heat was a concept that had an important part in the development and acceptance of the conservation of energy and the establishment of the science of thermodynamics in the 19th century.
Erg (unité)The erg is a unit of energy equal to 10−7 joules (100 nJ). It originated in the Centimetre–gram–second system of units (CGS). It has the symbol erg. The erg is not an SI unit. Its name is derived from (ἔργον), a Greek word meaning 'work' or 'task'. An erg is the amount of work done by a force of one dyne exerted for a distance of one centimetre. In the CGS base units, it is equal to one gram centimetre-squared per second-squared (g⋅cm2/s2). It is thus equal to 10−7 joules or 100 nanojoules (nJ) in SI units.
