ENG-433: Food chemistryPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels miné
ENV-509: Applied wastewater engineeringThis course on applied wastewater treatment focuses on engineering and scientific aspects to achieve high effluent water quality and to handle wastes and air emissions generated in wastewater treatmen
PENS-219: Hidden riversHidden Rivers aims at fulfilling the need for an interdisciplinary understanding of the problematics surrounding urban streams, through ecological, hydrological, and spatial relationships found in riv
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw
AR-302(ae): Studio BA6 (Pantazis et Rentzou)In the center of Athens, the presence of water has been completely eradicated. With record-
high global temperatures and reduced rainfalls, it is now urgent to bring water back, creating
new types of
AR-402(ae): Studio MA2 (Pantazis et Rentzou)In the center of Athens, the presence of water has been completely eradicated. With record-
high global temperatures and reduced rainfalls, it is now urgent to bring water back, creating
new types of
ENG-400: Water quality modelingThis course builds on environmental chemistry and microbiology taken in previous courses. The emphasis is on quantification using the public domain package, PHREEQC, which is an excellent computation
