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In agro-ecosystems, fertilization practices are crucial for sustaining crop productivity. Here, based on a 50-year long-term experiment, we studied the influence of fertilization practices (inorganic and/or organic) and nitrogen (N) application rates on (i ...
Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
Break crops are used in agriculture to reduce soil pathogens and improve yield of subsequent cereal crops. However, they can also affect soil microbial communities beneficial to plant growth including arbuscular mycorrhizal fungi (AMF). Two wheat genotypes ...
Sugarcane is a major crop cultivated globally and the residue left over after the crop harvest and extraction of juice is a good biomass source that can be used for the production of several useful chemicals. The sugarcane bagasse is an excellent substrate ...
Crop diseases are a major threat to food security, but their rapid identification remains difficult in many parts of the world due to the lack of the necessary infrastructure. The combination of increasing global smartphone penetration and recent advances ...
Sugarcane is a major crop cultivated globally and the residue left over after the crop harvest and extraction of juice is a good biomass source that can be used for the production of several useful chemicals. The sugarcane bagasse is an excellent substrate ...
This paper analyzes agricultural insurance, considered as a mechanism for climate change adaptation. We have the hypothesis that indexed insurance is an optimal mechanism for adaptation due to its benefits and because it minimizes the possibility of moral ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
Coupling hydrological models with plant physiology is crucial to capture the feedback mechanisms occurring within the soil–plant–atmosphere continuum. However, the ability of such models to describe the spatial variability of plant responses to different e ...
Most of the crop plants contain about 30% of hemicelluloses comprising D-xylose and D-arabinose. One of the major limitation for the use of pentose sugars is that high purity grade D-xylose and D-arabinose are yet to be produced as commodity chemicals. Res ...
Field experiments were combined with a numerical model to optimize drip irrigation management based on soil matric potential (SMP) measurements. An experimental crop of eggplant was grown in Burkina Faso from December 2014 to March 2015 and plant response ...
